© 2014 Tony Worrall
Tags: Add Tag © 2014 Tony Worrall images Photos photograff things UK England food foodie grub eat eaten taste tasty cook cooked i ate this food porn food pictures pictures of food dish dishes menu plate plated made ingrediants nice flavour foodophile x yummy make tasted meal fish and chips
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© 2014 Tony Worrall
Tags: © 2014 Tony Worrall Add Tag images Photos photograff things UK England food foodie grub eat eaten taste tasty cook cooked i ate this food porn food pictures pictures of food dish dishes menu plate plated made ingrediants nice flavour foodophile x yummy make tasted meal chips fish peas
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Scottish Steak Club Restaurant at Macdonald Tickled Trout Hotel, Preston
© 2014 Tony Worrall
Tags: © 2014 Tony Worrall Add Tag images Photos photograff things UK England food foodie grub eat eaten taste tasty cook cooked i ate this food porn food pictures pictures of food dish dishes menu plate plated made ingrediants nice flavour foodophile x yummy make tasted meal Scottish Steak Club Restaurant Macdonald Tickled Trout Hotel Served with traditional garnish hand cut chips grilled tomato flat mushroom watercress steak
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Fish and chips is a take-away food which consists of battered fish and deep-fried chips. The dish originated in Great Britain in the 19th century,
This is home made
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Craster Fish Restaurant in Northumberland
Fish and chips (£11.50) with petit pois peas. The fish overhung the plate and was delicious and perfectly cooked. The vibrant mushy peas were minty and light. The chips were knockout. Absolutely spot on. Crisp on the outside and fluffy in the middle. It is a treat when you find chips as good as this. Worth going just for them!
© 2014 Tony Worrall
Tags: Add Tag © 2014 Tony Worrall images Photos photograff things UK England food foodie grub eat eaten taste tasty cook cooked i ate this food porn food pictures pictures of food dish dishes menu plate plated made ingrediants nice flavour foodophile x yummy make tasted meal Craster Fish Restaurant fish and chips
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