© Andreas Lanz All Rights Reserved
| Make: | PENTAX Corporation |
| Model: | PENTAX *ist DS |
| Exposure: | 0.006 sec (1/180) |
| Aperture: | f/11.0 |
| ISO Speed: | 200 |
| Focal Length: | 18 mm |
| JFIFVersion: | 1.02 |
| Resolution Unit: | inches |
| X-Resolution: | 300 dpi |
| Y-Resolution: | 300 dpi |
| Image Width: | 3008 |
| Image Height: | 2000 |
| Bits Per Sample: | 650 |
| Compression: | Uncompressed |
| Photometric Interpretation: | RGB |
| Make: | PENTAX Corporation |
| Model: | PENTAX *ist DS |
| Orientation: | Horizontal (normal) |
| Samples Per Pixel: | 3 |
| Planar Configuration: | Chunky |
| Resolution Unit: | inches |
| Software: | PaintShop Pro 23.00 |
| Date and Time (Modified): | 2007:10:11 11:09:45 |
| YCbCr Positioning: | Centered |
| Exposure: | 0.006 sec (1/180) |
| Aperture: | f/11.0 |
| Exposure Program: | Aperture-priority AE |
| ISO Speed: | 200 |
| Exif Version: | 0221 |
| Date and Time (Original): | 2007:10:11 11:09:45+02:00 |
| Date and Time (Digitized): | 2007:10:11 11:09:45 |
| Components Configuration: | Y |
| Exposure Bias: | -1/2 EV |
| Metering Mode: | Multi-segment |
| Flash: | Off, Did not fire |
| Focal Length: | 18 mm |
| Flashpix Version: | 0100 |
| Color Space: | sRGB |
| Sensing Method: | One-chip color area |
| File Source: | Digital Camera |
| Scene Type: | Directly photographed |
| Custom Rendered: | Normal |
| Exposure Mode: | Manual |
| White Balance: | Auto |
| Focal Length (35mm format): | 27 mm |
| Scene Capture Type: | Standard |
| Contrast: | Normal |
| Saturation: | Normal |
| Sharpness: | Normal |
| Subject Distance Range: | Distant |
| Lens Model: | R98 |
| Lens Serial Number: | 0100 |
| XMPToolkit: | XMP Core 5.1.2 |
| Lens Model: | R98 |
| Lens Serial Number: | 0100 |
| Bits Per Sample: | 0 |
| Compression: | Uncompressed |
| Make: | PENTAX Corporation |
| Model: | PENTAX *ist DS |
| Orientation: | Horizontal (normal) |
| Photometric Interpretation: | RGB |
| Planar Configuration: | Chunky |
| Resolution Unit: | inches |
| Creator Tool: | PaintShop Pro 23.00 |