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They cost about C$5 each, but they are colourful and look very delicious.

Tags:   Food Pierre Herme Paris Ritz Carlton Hotels West Kowloon Hong Kong 香港麗思卡爾頓酒店 Food Desserts

N 17 B 454 C 16 E Oct 27, 2013 F May 12, 2021
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Excerpt from bluelapisroad.wordpress.com:

For 700 years, oysters have been farmed in the water of Deep Bay/ Shenzhen Bay (后海灣) near the sleepy village of Lau Fau Shan (流浮山). Situated in the Pearl River Estuary where fresh water constantly enters the bay, Deep Bay/ Shenzhen Bay is a perfect site for oyster farming. Today, Lau Fau Shan is the last remaining site in Hong Kong that oyster cultivation still exists. Generations of oysters and oyster sauce consumption have put these molluscs an important part of cultural heritage of, not just Lau Fau Shan villagers, but Hong Kong citizens in general. In fact, the oyster species cultivated in Lau Fau Shan is known as Crassostrea hongkongensis, which is named after the city itself. Oyster farming has gone through a gradual decline since 1980’s, partly due to climate change, ocean acidification and deterioration of local water quality, and partly due to stronger competition of foreign oysters in the local market in recent years. Apart from oysters, Lau Fau Shan is also best known for its seafood restaurants and the romantic sunset over the tidal flats.

Tags:   Food Shenzhen Bay 后海灣 Lau Fau Shan 流浮山 New Territories Hong Kong Food Chinese

N 17 B 845 C 41 E Jan 7, 2017 F Jan 10, 2017
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Clockwise from Top Left: Garoupa Belly; BBQ Pork; Suckling Pig; Shrimp, Squid, and Vegetable; LKH Roast Chicken; Maitake and Vegetable.

Tags:   Food Lung King Heen 龍景軒 Four Seasons Hotel Hotels Central Hong Kong Food Chinese

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Tags:   Tonkichi Restaurant Hong Kong Station Central Hong Kong Food Food Japanese


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