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User / CaptPiper / Pie-Making 2 - blending
Julie Falk / 6,359 items
#2. Use a pastry blender to cut the shortening, butter, salt and flour together. Mix as little as possible, because mixing makes the crust tough.
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Dates
  • Taken: Jun 18, 2008
  • Uploaded: Jun 19, 2008
  • Updated: Feb 2, 2012