Dear Friends,
THIS IS THE ONLY REAL RECIPE
and I wish to share with you this recipe of the Famous "Spaghetti alla Carbonara" typical from Lazio region (Italy):
- INGREDIENTS (for two persons):
- Spaghetti N. 5
- diced "guanciale" (for the original recipe) but you can use bacon too)
- 3 yolks + one egg more
- "Pecorino romano" cheese or "Parmigiano reggiano"
- PROCEDURE:
- cook the spaghetti in salt boiled water
- brown the guanciale or bacon into a small bedpan
- mix the eggs with cheese
- when the spaghetti are ready put them into a pie dish
- put eggs with cheese and the guanciale (or bacon) with all its melted fat
VERY IMPORTANT:
MIX ALL TOGETHER VERY QUICKLY SO THAT THE APPEARANCE BECOME CREAMLY....
SERVED...
Try, and
Buon appetito
Enjoy
Bon appétit
********************************************************************************
“It is an illusion that photos are made with the camera…
they are made with the eye, heart and head.”
[Henry Cartier Bresson]
********************************************************************************
Please don't use any of my images on websites, blogs or other media without my explicit written permission.
© All rights reserved
Loading contexts...
