Sorry about the shaky camera. Had to hold my arms out straight to get closer. Shot with a Canon 5D Mark II.
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A very short sample of Renu teaching me how to cook sautéed green beans with Indian spices. The preparation of the spices in hot oil is particularly important and something I learned for the first time. Also, the chemistry of how the salt brings out the water trapped in the beans to cause it to steam was also very interesting.
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