Something a little different/ancient/odd/old/gnarly. Loved the many textures in this very old tree on the shore of Coffin Bay Sth Aust
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Hoshigaki, or dried persimmon, is a delicacy in Japanese food culture. Painstakingly made, the fruit is hand massaged as it dries to tease out the sugar. You'll often find this dried Japanese persimmon served with a cup of green tea—but it's best savored alone.
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