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User / Cecilia Temperli / Today's lunch - Vegan Richa's Mushroom Bourguignon With Potato Cauliflower Mash
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Probably more suited to a cooler climate or winter. Though, this dish tasted nice, even at 32 deg C (89.6F) in the shade.

I haven't made mash in ages and together with the cauliflower the mash was quite light. The mash turned out a bit lumpy and I probably should have used the finer grate in my Vintage Mouli Baby Moulinex.

Wine for cooking:
Only use what you would drink!
This 2013 Raven Park Shiraz is an easy to drink, quite cheap, wine that did not spoil the taste of the Mushroom dish. I am not a wine connoisseur but would rate this wine as a good everyday wine :) No idea what a later vintage would taste like. 2013 has sold out.

This recipe can be cooked in an "Instant Pot" or on the stove. As with every dish, I cooked the mushrooms in the tagine. Works very well.

The chef is going to have a little nap now and let others do the cleaning up in the kitchen ...

  • Views: 395
  • Comments: 1
  • Favorites: 5
  • Taken: Nov 30, 2020
  • Uploaded: Nov 29, 2020
  • Updated: Jan 12, 2021