Check the step by step recipe at
healthy-recipes-idea.com/boston-roll-sushi-recipe/
A Boston sushi roll sushi is comparable to a California roll sushi. It's a simple but decadent roll created with Nori seaweed sheets, seasoned rice, and veggies.
The most crucial distinction is that rather than crab meat, a Boston sushi roll uses poached shrimp.
A Boston sushi roll is an inside-out sushi roll where the rice is on the exterior. In contrast, the Nori and the filling are inside. It is garnished on top with the orange flying fish roe, tobiko, or some similar food called masago.
The Boston shrimp roll is ideal for those that aren’t thrilled by typical sushi with raw fish since it uses poached shrimp. Classic sushi from Japan is traditionally made out of natural and fresh fish. Still, the Boston roll is a U.S. version that celebrates shrimp fishing in the Boston region. Plus, it’s delicious.
Check the step by step recipe at
healthy-recipes-idea.com/boston-roll-sushi-recipe/