© Marc Salmon All Rights Reserved
| Make: | NIKON CORPORATION |
| Model: | NIKON D610 |
| Exposure: | 0.002 sec (1/500) |
| Aperture: | f/8.0 |
| ISO Speed: | 200 |
| Focal Length: | 24 mm |
| JFIFVersion: | 1.02 |
| Resolution Unit: | inches |
| X-Resolution: | 300 dpi |
| Y-Resolution: | 300 dpi |
| Compression: | JPEG (old-style) |
| Make: | NIKON CORPORATION |
| Model: | NIKON D610 |
| Orientation: | Horizontal (normal) |
| Resolution Unit: | inches |
| Software: | NX Studio 1.4 M |
| Date and Time (Modified): | 2023:10:05 19:31:05 |
| Artist: | Salmon Marc |
| White Point: | 0.313 0.329 |
| Primary Chromaticities: | 0.64 0.33 0.21 0.71 0.15 0.06 |
| YCb Cr Coefficients: | 0.299 0.587 0.114 |
| YCbCr Positioning: | Centered |
| Reference Black White: | 0 255 0 255 0 255 |
| Copyright: | Salmon Marc |
| Exposure: | 0.002 sec (1/500) |
| Aperture: | f/8.0 |
| Exposure Program: | Aperture-priority AE |
| ISO Speed: | 200 |
| Sensitivity Type: | Recommended Exposure Index |
| Exif Version: | 0231 |
| Date and Time (Original): | 2023:09:10 08:16:05 |
| Date and Time (Digitized): | 2023:09:10 08:16:05 |
| Components Configuration: | Y, Cb, Cr, - |
| Exposure Bias: | 0 EV |
| Max Aperture Value: | 1.7 |
| Metering Mode: | Multi-segment |
| Light Source: | Unknown |
| Flash: | Off, Did not fire |
| Focal Length: | 24 mm |
| Sub Sec Time: | 10 |
| Sub Sec Time Original: | 10 |
| Sub Sec Time Digitized: | 10 |
| Flashpix Version: | 0100 |
| Color Space: | Uncalibrated |
| Sensing Method: | One-chip color area |
| File Source: | Digital Camera |
| Scene Type: | Directly photographed |
| CFAPattern: | [Red,Green][Green,Blue] |
| Custom Rendered: | Normal |
| Exposure Mode: | Auto |
| White Balance: | Auto |
| Digital Zoom Ratio: | 1 |
| Focal Length (35mm format): | 24 mm |
| Scene Capture Type: | Standard |
| Gain Control: | None |
| Contrast: | Normal |
| Saturation: | Normal |
| Sharpness: | Normal |
| Subject Distance Range: | Unknown |
| Gamma: | 2.2 |
| GPS Version ID: | 2.3.0.0 |
| XMPToolkit: | XMP Core 5.5.0 |
| Rating Percent: | 1 |
| Rating: | 1 |