Make: | Canon |
Model: | Canon EOS 5D Mark II |
Exposure: | 0.005 sec (1/200) |
Aperture: | f/16.0 |
ISO Speed: | 400 |
Focal Length: | 75 mm |
Lens: | EF24-105mm f/4L IS USM |
Compression: | JPEG (old-style) |
Make: | Canon |
Model: | Canon EOS 5D Mark II |
X-Resolution: | 240 dpi |
Y-Resolution: | 240 dpi |
Resolution Unit: | inches |
Date and Time (Modified): | 2011:01:22 17:28:18 |
YCbCr Positioning: | Centered |
Exposure: | 0.005 sec (1/200) |
Aperture: | f/16.0 |
Exposure Program: | Manual |
ISO Speed: | 400 |
Sensitivity Type: | Unknown |
Exif Version: | 0221 |
Date and Time (Original): | 2011:01:22 17:44:04.04-08:00 |
Date and Time (Digitized): | 2011:01:22 17:44:04 |
Components Configuration: | Y, Cb, Cr, - |
Exposure Bias: | 0 EV |
Max Aperture Value: | 4.0 |
Subject Distance: | 0.93 m |
Metering Mode: | Spot |
Flash: | Off, Did not fire |
Focal Length: | 75 mm |
Sub Sec Time Original: | 04 |
Sub Sec Time Digitized: | 04 |
Flashpix Version: | 0100 |
Color Space: | Uncalibrated |
Focal Plane X-Resolution: | 3849.21176470588 dpi |
Focal Plane Y-Resolution: | 3908.14197530864 dpi |
Focal Plane Resolution Unit: | inches |
Custom Rendered: | Normal |
Exposure Mode: | Manual |
White Balance: | Manual |
Scene Capture Type: | Standard |
Lens Info: | 24-105mm f/? |
Lens Model: | EF24-105mm f/4L IS USM |
Application Record Version: | 2 |
Object Name: | Rudi |
Keywords: |
"5d mark ii" 5dii black brown canon dog dogs eos pet pets portrait rottweiler rottweilers rudi strobist |
IPTCDigest: | d47e936bd2f205ba33a5a5a6de16ea9c |
XMPToolkit: |
Adobe XMP Core 4.2-c020 1.124078, Tue Sep 11 2007 23:21:40 |
Approximate Focus Distance: | 0.93 |
Firmware: | 2.0.4 |
Flash Compensation: | 0 |
Image Number: | 0 |
Lens: | EF24-105mm f/4L IS USM |
Lens ID: | 237 |
Subject: | 5d mark ii |
Title: | Rudi |
Serial Number: | 620304093 |
Lens Info: | 24-105mm f/? |
Legacy IPTCDigest: | D47E936BD2F205BA33A5A5A6DE16EA9C |
Make: | Canon |
Model: | Canon EOS 5D Mark II |
Resolution Unit: | inches |
Creator Tool: | Adobe Photoshop Lightroom 3.3 |