© TBWLC Photography All Rights Reserved
| Make: | NIKON CORPORATION |
| Model: | NIKON D610 |
| Exposure: | 0.004 sec (1/250) |
| Aperture: | f/2.0 |
| ISO Speed: | 1000 |
| Focal Length: | 85 mm |
| JFIFVersion: | 1.02 |
| Resolution Unit: | inches |
| X-Resolution: | 300 dpi |
| Y-Resolution: | 300 dpi |
| Make: | NIKON CORPORATION |
| Model: | NIKON D610 |
| Orientation: | Horizontal (normal) |
| Resolution Unit: | inches |
| Software: | GIMP 2.8.22 |
| Date and Time (Modified): | 2018:12:29 22:17:24 |
| YCbCr Positioning: | Centered |
| Exposure: | 0.004 sec (1/250) |
| Aperture: | f/2.0 |
| Exposure Program: | Aperture-priority AE |
| ISO Speed: | 1000 |
| Exif Version: | Exif Version 2.1 |
| Date and Time (Original): | 2018:12:25 10:44:28 |
| Date and Time (Digitized): | 2018:12:25 10:44:28 |
| Components Configuration: | Y, Cb, Cr, - |
| Exposure Bias: | 0 EV |
| Max Aperture Value: | 1.4 |
| Metering Mode: | Center-weighted average |
| Light Source: | Unknown (Unknown) |
| Flash: | Off, Did not fire |
| Focal Length: | 85 mm |
| Sub Sec Time: | 00 |
| Sub Sec Time Original: | 00 |
| Sub Sec Time Digitized: | 00 |
| Flashpix Version: | FlashPix Version 1.0 |
| Color Space: | Uncalibrated |
| Sensing Method: | One-chip color area |
| File Source: | Digital Camera |
| Scene Type: | Directly photographed |
| Custom Rendered: | Normal |
| Exposure Mode: | Auto |
| White Balance: | Auto |
| Digital Zoom Ratio: | 1 |
| Focal Length (35mm format): | 85 mm |
| Scene Capture Type: | Standard |
| Gain Control: | High gain up |
| Contrast: | Normal |
| Saturation: | Normal |
| Sharpness: | Normal |
| Subject Distance Range: | Unknown |
| GPS Version ID: | 2.3.0.0 |
| XMPToolkit: | Image::ExifTool 12.62 |
| Bits Per Sample: | 8 |
| Compression: | Uncompressed |
| Copyright: | [None] (Photographer) - (Editor) |
| Date Time: | 2018:12:25 10:44:28 |
| Make: | NIKON CORPORATION |
| Model: | NIKON D610 |
| Photometric Interpretation: | RGB |
| Resolution Unit: | inches |
| Samples Per Pixel: | 3 |
| Software: | RawTherapee 5.3 |